Our Venues
Nusantara brings together three distinct dining experiences in one destination. Each venue offers a different culinary experience, designed for different moments, moods and occasions.
Meja 36
Refined Indonesia Cuisine
Meja 36 is Nusantara’s most considered dining experience, offering a refined interpretation of Indonesian cuisine. Designed for guests who want to slow down and focus on the food, it is ideal for date nights, small groups and special occasions. The experience is intentional, focused and satisfying, without unnecessary formality.
Booking: Reservations recommended
Opening times: Wed-Sun 4pm-10pm
Casual, everyday Indonesian food
Warung Nuanu serves familiar Indonesian dishes inspired by traditional warungs. Simple, honest cooking made for easy meals and shared moments. It is relaxed, welcoming and suited to any time of day.
Booking: Walk-ins welcome
Opening times: Mon-Sun 12pm-10pm
The Mangrove Café
Relaxed café and bakery
The Mangrove Café is a laid-back space for coffee and desserts. Designed for casual stops, informal meetings or a break while exploring Nuanu, it offers an easy, unhurried café experience.
Booking: Walk-ins welcome
Opening times: Mon-Sun 12pm-10pm
About the Founder
Nusantara is led by James Ephraim, a hospitality leader with over 20 years of international experience across Asia.
His work has shaped some of Bali’s most recognised venues, including Mozaic, ShiShi and Luna Beach Club, where he transformed a large site into a multi-venue lifestyle destination.
